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70% Cacao
Costa Rica 70% Bean to Bar Chocolate
$8.00
Hacienda Azul
Cocoa Beans Certifications Trinatario Direct Trade
Dry, elegant, nutty, with acidity of grapefruit which works perfectly with the chocolate. Tired of sweetness? Then this is the ideal bar for you.
Cocoa Beans Certifications Trinatario Direct Trade
Dry, elegant, nutty, with acidity of grapefruit which works perfectly with the chocolate. Tired of sweetness? Then this is the ideal bar for you.
Peru Norandino 70% Bean to Bar Chocolate (Sold out)
$8.00
Norandino
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors -- exudes anearthy quality that weaves here and there.
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors -- exudes anearthy quality that weaves here and there.
Dominican Republic 70% Bean to Bar Chocolate
$7.50
Reserva Zorzal
Cocoa Beans and Certifications: Hispanola– Trinatario
Certified Organic and Direct Trade
Rich and fruity with tastes of cherry and raspberry. A balanced bitterness with a hint of caramelized sugar. Chocolate is missing a dry tannic note giving a clean clarity of flavor and a full mouth feel.
Cocoa Beans and Certifications: Hispanola– Trinatario
Certified Organic and Direct Trade
Rich and fruity with tastes of cherry and raspberry. A balanced bitterness with a hint of caramelized sugar. Chocolate is missing a dry tannic note giving a clean clarity of flavor and a full mouth feel.
Vietnam 70% Bean to Bar Chocolate
$8.00
Ben Tre - Mekong Delta
Beans: Trinitario
Organic, Fair Trade
Dried fig, nutmeg, molasses with a moderate but perfectly balanced astringency and bitterness
Beans: Trinitario
Organic, Fair Trade
Dried fig, nutmeg, molasses with a moderate but perfectly balanced astringency and bitterness
Fiji 70% Bean to Bar Chocolate
$8.00
Fiji Nunokoloa - Rakiraki Provence
Cocoa Beans : Forestero Amelonado
Certification: Direct Trade
A crème brulee caramelization gives a warm, delightful depth to the flavor. The acidity from fresh blackberry is counterpointed by a hoppy bitterness. Sweet notes of prune and plums are paired with the lingering mouth-feel of leather and intense chocolate. The welcomed bitterness perfectly offsets the inherent sweetness of the bean.
Cocoa Beans : Forestero Amelonado
Certification: Direct Trade
A crème brulee caramelization gives a warm, delightful depth to the flavor. The acidity from fresh blackberry is counterpointed by a hoppy bitterness. Sweet notes of prune and plums are paired with the lingering mouth-feel of leather and intense chocolate. The welcomed bitterness perfectly offsets the inherent sweetness of the bean.
Tanzania 70% 2017 Bean to Bar Chocolate
$8.00
Kokoa Kamili, Tanzania.
Region Kilombero Valley bordering the Udzungwa Mountains
Cocoa Bean Certification: Criollo/Trinatario
Direct Trade Kokoa Kamili Cooperative, Organic
Bright cocoa base with hints of cherry, coffee, and lemon.
Tanzania 2018 70% Bean to Bar Chocolate
$8.00
Kokoa Kamili, Tanzania.
Region Kilombero Valley bordering the Udzungwa Mountains
Cocoa Bean Certification: Criollo/Trinatario
Direct Trade Kokoa Kamili Cooperative, Organic
Silkiness of cashew with bright dried fruits with a hint of lemon, for a balanced finish.
75% Cacao
Uganda 75% Bean to Bar Chocolate
$8.00
Uganda
Rwenzururu Semuliki Forest
2017/2018
Certification: Trinatario and Amelonda Direct Trade
Fig jam laced with a little cinnamon. A glorious deep mouth feel to the chocolate.