70% Cacao
Costa Rica 70% Bean to Bar Chocolate
Cocoa Beans Certifications Trinatario Direct Trade
Dry, elegant, nutty, with acidity of grapefruit which works perfectly with the chocolate. Tired of sweetness? Then this is the ideal bar for you.
Peru Norandino 70% Bean to Bar Chocolate (Sold out)
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors -- exudes anearthy quality that weaves here and there.
Dominican Republic 70% Bean to Bar Chocolate
Cocoa Beans and Certifications: Hispanola– Trinatario
Certified Organic and Direct Trade
Rich and fruity with tastes of cherry and raspberry. A balanced bitterness with a hint of caramelized sugar. Chocolate is missing a dry tannic note giving a clean clarity of flavor and a full mouth feel.
Vietnam 70% Bean to Bar Chocolate
Beans: Trinitario
Organic, Fair Trade
Dried fig, nutmeg, molasses with a moderate but perfectly balanced astringency and bitterness
Fiji 70% Bean to Bar Chocolate
Cocoa Beans : Forestero Amelonado
Certification: Direct Trade
A crème brulee caramelization gives a warm, delightful depth to the flavor. The acidity from fresh blackberry is counterpointed by a hoppy bitterness. Sweet notes of prune and plums are paired with the lingering mouth-feel of leather and intense chocolate. The welcomed bitterness perfectly offsets the inherent sweetness of the bean.
Tanzania 70% 2017 Bean to Bar Chocolate
Kokoa Kamili, Tanzania.
Region Kilombero Valley bordering the Udzungwa Mountains
Cocoa Bean Certification: Criollo/Trinatario
Direct Trade Kokoa Kamili Cooperative, Organic
Bright cocoa base with hints of cherry, coffee, and lemon.
Tanzania 2018 70% Bean to Bar Chocolate
Kokoa Kamili, Tanzania.
Region Kilombero Valley bordering the Udzungwa Mountains
Cocoa Bean Certification: Criollo/Trinatario
Direct Trade Kokoa Kamili Cooperative, Organic
Silkiness of cashew with bright dried fruits with a hint of lemon, for a balanced finish.
Madagascar 70% Bean to Bar Chocolate
Sambirano Valley, Northern Ambanja
Cocoa Bean Certification: Trinatario Organic Direct Trade
A complex bar of flavor, cherry and raisin dominance in a huge chocolate.
75% Cacao
Uganda 75% Bean to Bar Chocolate
Uganda
Rwenzururu Semuliki Forest
2017/2018
Certification: Trinatario and Amelonda Direct Trade
Fig jam laced with a little cinnamon. A glorious deep mouth feel to the chocolate.
Ecuador 75% 2019 Organic Sofia
Ecuador Sofia 2019
Certification National Organic
A mouth-watering acidity complimented and balanced with the sweetness of tamarind, gives a full chocolate satisfying experience. Nice!