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Bolivia 75% Bean to Bar Chocolate (Only a few left)
$8.00
Wild Harvest Tranquilidad
Cocoa Beans Certification: HCP Heirloom Tranqulidad
Direct Trade
Bold density of flavor – bitterness and astringency that finishes long and sweet, redolent of dark dried fruits and a smooth, soft, lingering roasted cashew suppleness that goes on and on.
Cocoa Beans Certification: HCP Heirloom Tranqulidad
Direct Trade
Bold density of flavor – bitterness and astringency that finishes long and sweet, redolent of dark dried fruits and a smooth, soft, lingering roasted cashew suppleness that goes on and on.
Costa Rica 70% Bean to Bar Chocolate
$7.50
Hacienda Azul
Cocoa Beans Certifications Trinatario Direct Trade
Dry, elegant, nutty, with acidity of grapefruit which works perfectly with the chocolate. Tired of sweetness? Then this is the ideal bar for you.
Cocoa Beans Certifications Trinatario Direct Trade
Dry, elegant, nutty, with acidity of grapefruit which works perfectly with the chocolate. Tired of sweetness? Then this is the ideal bar for you.
Peru Norandino 70% Bean to Bar Chocolate (Sold out)
$8.00
Norandino
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors -- exudes anearthy quality that weaves here and there.
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors -- exudes anearthy quality that weaves here and there.
Dominican Republic 70% Bean to Bar Chocolate
$7.50
Reserva Zorzal
Cocoa Beans and Certifications: Hispanola– Trinatario
Certified Organic and Direct Trade
Rich and fruity with tastes of cherry and raspberry. A balanced bitterness with a hint of caramelized sugar. Chocolate is missing a dry tannic note giving a clean clarity of flavor and a full mouth feel.
Cocoa Beans and Certifications: Hispanola– Trinatario
Certified Organic and Direct Trade
Rich and fruity with tastes of cherry and raspberry. A balanced bitterness with a hint of caramelized sugar. Chocolate is missing a dry tannic note giving a clean clarity of flavor and a full mouth feel.
Nigeria Akwa Ibom 70% Bean to Bar Chocolate (almost sold out)
$8.00
Nigeria - Akwa Ibom
Cocoa Beans: Foraster
Certification: Direct Trade
Toffee, cinnamon and baked fruits and a clean bitterness that offsets the sweetness with near perfection. A light flavor of roasted peanuts in the aftertaste. A clear chocolate flavor – the flavor you grew up with but better.
Cocoa Beans: Foraster
Certification: Direct Trade
Toffee, cinnamon and baked fruits and a clean bitterness that offsets the sweetness with near perfection. A light flavor of roasted peanuts in the aftertaste. A clear chocolate flavor – the flavor you grew up with but better.
Ecuador 70% Bean to Bar Chocolate
$7.50
Guayas, Balao, Manabi, Petrillo, Membrillo, Guayaquil
Chocolate, with a nutty almond taste giving a rounded mouth feel or total bliss!!
Chocolate, with a nutty almond taste giving a rounded mouth feel or total bliss!!
Vietnam 70% Bean to Bar Chocolate
$8.00
Ben Tre - Mekong Delta
Beans: Trinitario
Organic, Fair Trade
Dried fig, nutmeg, molasses with a moderate but perfectly balanced astringency and bitterness
Beans: Trinitario
Organic, Fair Trade
Dried fig, nutmeg, molasses with a moderate but perfectly balanced astringency and bitterness
Fiji 70% Bean to Bar Chocolate (coming soon)
$8.00
Fiji Nunokoloa - Rakiraki Provence
Cocoa Beans : Forestero Amelonado
Certification: Direct Trade
A crème brulee caramelization gives a warm, delightful depth to the flavor. The acidity from fresh blackberry is counterpointed by a hoppy bitterness. Sweet notes of prune and plums are paired with the lingering mouth-feel of leather and intense chocolate. The welcomed bitterness perfectly offsets the inherent sweetness of the bean.
Cocoa Beans : Forestero Amelonado
Certification: Direct Trade
A crème brulee caramelization gives a warm, delightful depth to the flavor. The acidity from fresh blackberry is counterpointed by a hoppy bitterness. Sweet notes of prune and plums are paired with the lingering mouth-feel of leather and intense chocolate. The welcomed bitterness perfectly offsets the inherent sweetness of the bean.