Peru Norandino 70% Bean to Bar Chocolate (Sold out)
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$8.00
$8.00
per item
Norandino
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors -- exudes anearthy quality that weaves here and there.
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors -- exudes anearthy quality that weaves here and there.
Sold Out
Norandino is the name of the cooperative in the Tumbes region of Peru that works with about 500 farms and farmers in the region. Norandino identified the Chulucanas region outside Piura as an area of great potential. The farmers there are organized into small regional groups of 30-40 members that have each centralized fermenting and drying as a group thereby adding value to the overall community. This bar is the result of that effort, a beautiful consistent cocoa of great quality.
All of our chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten
All of our chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten