Camino Verde’s owner, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa processing. With Vicente’s deep understanding of fermentation methods, he produces a variety of flavor profiles, using enzymes and inoculants to push specific flavor precursors forward in the beans.
Accolades:
Salon Du Chocolat – Paris 3 years
Good Food Awards 3 years
NW Chocolate Fest Gold Medal Single Origin Chocolate 2013
All of our chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten
Accolades:
Salon Du Chocolat – Paris 3 years
Good Food Awards 3 years
NW Chocolate Fest Gold Medal Single Origin Chocolate 2013
All of our chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten